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DEVELOP YOUR CONFIDENCE AS A MASTER CHOCOLATIER

This certificate course will teach you principles to become a professional chocolatier. You’ll experience how to make your own chocolate from scratch from dried cocoa beans. The course covers the entire chocolate making process and learn you how to make gourmet chocolate using modern techniques and recipes to delight your customers.

NEXT SESSIONS 2019: April 28th to May 1st (Japanese session), May 20th to 23th, August 20th to 23th, October 14th to 17th

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For who?

Any chocolatier, chef, food passionate or artisan from anywhere in the world with some chocolate expertise (e.g.: tempering) who wants to understand the bean to bar process and become expert in Belgian chocolate making with confidence and trusted sources to succeed in his/her chocolate business.

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Objective

You will understand the key elements on how to brief professionally your chocolate supplier, to have your unique recipe or flavour to create your best chocolates, how to experience your passion of chocolate tasting using all your senses and finally understand the key requirements to pack well your chocolates.