The Art of Making

Next session: 14-17 October, 2019

 
chocolate-making

4-Day training

Experience how to make your own chocolate from dried cocoa beans. The training covers the entire process of making chocolate and the classes are held by internationally renowned experts.

Learn how to :

- create your unique chocolate recipe and flavour

- taste chocolate , its health benefits and food pairing

- get the most out of the bean-to-bar process

- master the art of packaging

- and much more…

Price :

4-Day Training

€ 1,800 (VAT excl.)

Location :

Choco-Story Brussels, rue de l’étuve 41, 1000 Brussels

Register to our next Masterclass

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Sessions *

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I didn’t know I would learned so much in just 4 days
— Melodie V. - chocolate creator

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Program-art-of making-chocolate

program

DAY 1

The Belgian chocolatier scene

How to taste chocolate

The magic of pairing

DAY 2

The bean journey

Hands-on workshop

Dinner in the city of Brussels

DAY 3

Best practices and experience sharing

The health benefits of chocolate

The Art of packaging

DAY 4

Intensive course in chocolate making

 

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A unique location - Choco Story Brussels

 
 
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