The Art of Perfecting

See you next year!

 
chocolate-perfecting

3-Day training

Elevate your chocolate skills to the next level: improve your knowledge about bean2bar process, heighten your five senses to enjoy the best of chocolate and discover the most recent trends and techniques. Become an advanced maître chocolatier.

Learn how to :

- source the beans

- brief a cocoa bean producer

- make gourmet chocolate using modern techniques and recipes

- promote your products in a sustainable way

- and much more…

Price :

3-Day Training €1500 (VAT excl.)

Location :

Choco-Story Brussels, rue de l’étuve 41, 1000 Brussels

Register to our next Masterclass

Name *
Name

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I’m very happy with this experience with many people from different backgrounds.
— Mirana R. - Pastry Chef

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Program-art-of perfecting-chocolate

program

DAY 1

Bean 2 Bar Atelier

History of Belgian Chocolate

DAY 2

Chocolate making

How to source the beans

Dinner in the city of Brussels

DAY 3

Taste and chocolate

Understanding future trends

Sustainability in chocolate

Workshop: the 5 senses of chocolate

 

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A unique location - Choco Story Brussels