The Art of Selling

Next session: 03-05 July, 2019 (in Paris)

 
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3-Day training

Embark for an immersion in the cocoa journey and learn the complexity of chocolate making. Discover the best management, packaging and marketing practices to improve your sales.

Learn how to :

- make chocolate from scratch from dried cocoa beans

- pack your chocolate and market your brand

- manage a shop or a distribution channel

- improve your customer experience

- and much more…

Price :

3-Day Training €1500 (VAT excl.)

Location :

Un dimanche à Paris, 4-6-8 Cour du Commerce Saint-André

75006 Paris

Register to our next Masterclass

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Sessions *

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I didn’t know I would learned so much in just 4 days
— Melodie V. - chocolate creator

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Program-art-of making-chocolate

program

DAY 1

The chocolate scene

Intensive course in chocolate making

DAY 2

Packaging & marketing: best practices

How to taste chocolate

Cocoa & Sustainability

DAY 3

How to manage your business (online & offline)

Customer Experience workshop

 

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A unique location - Choco Story Brussels