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Learn the principles of the bean-to-bar process. Make your own high-quality chocolate tablet from the bean. https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/72231e20-c1ee-4798-8495-6c5dc4ca05d8/ZZ9B0005-Edit-2.jpg Our Masterclasses - Art of Tasting & Art of Making NEXT LIVE SESSION: 29-30 September 2026 Or create your group of a minimum of 6 people, and we will organise the session. Develop your confidence as a chocolate taster. Make your own high-quality filled chocolate with modern techniques in this two-day intensive course. https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/49ae7fd3-096a-45f2-b604-9f6d9a93ee2a/DR3A9461.jpg Our Masterclasses - Art of Managing a Store NEXT LIVE SESSION: 1 October 2026 Or create your group of a minimum of 6 people, and we will organise the session. 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Make it stand out « La tradition et le savoir-faire du chocolat belge » reconnu comme Patrimoine Culturel Immatériel de la Région bruxelloise. L’asbl I love Belgian Chocolate porteuse du dossier de reconnaissance est fière d’annoncer cette magnifique mise en lumière pour notre patrimoine chocolaté, qui s’inscrit parfaitement dans les missions de l’ASBL de valorisation et de promotion du Chocolat Belge. Cette reconnaissance permet de faire de faire briller le savoir-faire unique des chocolatiers belges, transmis de génération en génération. Des professionnels qui valorise la qualité, le goût, la durabilité et l'éthique. Un Savoir-faire qui se perpétue à travers des formations dans les écoles et auprès des maîtres chocolatiers, qui perpétuent cette tradition emblématique. « I Love Belgian chocolate » remercie Madame la Secrétaire d’Etat en charge du Patrimoine, Ans Persoons pour son soutien et pour la mise en valeur du Savoir-Faire et de la Tradition de notre chocolat belge, ainsi que Urban Brussels, et en particulier Murielle Leseque et Isabelle Leroy pour l’aide apportée. Elles nous ont guidées pas à pas dans la rédaction de notre dossier. Merci aussi aux chocolatiers qui nous ont soutenu dans cette démarche, qui nous ont fait confiance. Sans leur talent, leur passion, leur expertise, leur envie de partager, ce projet n’aurait pu voir le jour. Bruxelles est ainsi la première région en Belgique à reconnaitre cette tradition et ce savoir-faire comme patrimoine immatériel. Une première étape avant la reconnaissance par les régions wallonnes et flamandes et avant l'introduction future d'une candidature nationale auprès de l'UNESCO pour le titre de Patrimoine Culturel Immatériel de l'Humanité. https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/c9283b02-329e-474e-99a6-31f3d8168732/Article+chocolaterie+FR.png Press - Make it stand out A team from the media group 'Chocolaterie’ attended our Bean to Bar Masterclass. Chocolaterie - January 2025. https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/63e421cf-99d0-479e-8234-04695f5915ee/Article+chocolaterie+NL.png Press - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/8d7c8a75-8980-4471-8b98-16a7e611e147/Press+article.png Press - Make it stand out Founder Laurence Koutny was member of the jury at the Belgium Chocolate Awards. Chocolaterie Bulletin - September 2024. https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/d15b6097-7507-4186-a5c1-ec0724783e84/Capture.PNG Press - Make it stand out Founder Laurence Koutny was member of the jury at the Belgium Chocolate Awards. Chocolaterie Magazine - July 2024 https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/824b0839-89b3-4e7a-a2ff-4660e9604060/chocolaterie.png Press - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1600861174965-VDFU2OW1X0HRSOI1DAIZ/Capture+d%E2%80%99%C3%A9cran+2020-09-23+%C3%A0+13.38.57.png Press https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1600861231205-5Y6K44TYSHA494O7MUFU/Capture+d%E2%80%99%C3%A9cran+2020-09-23+%C3%A0+13.39.07.png Press https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1587543207845-IA56SE5W2LH2YWAPLVT4/Article+food+%26+marketing+f%C3%A9vrier+2020.png Press https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1574152878854-T6O7CCWD99QGHBS7XYPO/Screenshot+2019-11-19+at+09.35.42.png Press 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https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1542139929612-VE8HT4B1JYMEJAH4L489/art-of-chocolate-89.jpg The Art of Making - The Art of Making & Tasting • Become a confident maître chocolatier • Learn all the keys of Belgian chocolate making • 2 days program • Exclusive diner https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1577191076671-241N55RM2KNQPAAC8X61/art-of-chocolate-37.jpg The Art of Making https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1577191071166-C0VTKNPNHDCRUTNYLA76/art-of-chocolate-art+of+perfecting+3+.jpg The Art of Making https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1577447468961-9LRATU9GCXVV6KG5RMYO/unnamed+%281%29.jpg The Art of Making https://images.squarespace-cdn.com/content/v1/5bdc2cae85ede123387f335a/1577191212359-JDNPTDIVH176RL9HSCGN/art-of-chocolate-63.jpg The Art of Making 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The Art of Making & Tasting