Learn the Belgian Chocolate Savoir-faire
From Bean to Consumer
Masterclasses
Experience the art of Belgian chocolate and learn from the best experts to acquire professional skills to create and sell premium chocolates.
Consultancy Services
We bring our expertise and strategic skills to your business and teams. From innovation and branding to merchandising. From distribution to customer experience .Take advantage of our experience and dedication to the art of chocolate.
For who?
Companies in Belgium that are part of CP 118 and 220, as well as employers with workers from these CPs, can qualify for the Alimento subsidy. Contact laurence@artofchocolate.be for more details.
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We welcome students from all over the world to work with our team of experts and top chefs. If you are eager to learn and master the bean to bar process and improve your mastery of Belgian chocolate, you are welcome.
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Who want to launch their own chocolate business and learn best practices from the top chocolate professionals.
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From any chocolate brand company with a network of stores who are eager to develop their expertise in their field.
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Who want to improve their knowledge, expertise and mastery of chocolate among their key people in R&D, Marketing, Sales and other key staff.
Our Unique Approach
A successful chocolate business starts from the bean and ends at the consumer.
Our unique curriculum ensures a comprehensive understanding of every facet of the entire chocolate-making journey – from understanding the complexity of cacao bean sourcing and mastering the art of creating chocolate to building your own chocolate business.
Acquire professional chocolate-making skills guided by our accomplished experts in our masterclasses. Take the next step in your journey with our consultancy services, where you'll receive professional guidance on everything related to boosting returns on your business.
A journey through senses
Our masterclasses take you on a fascinating journey through your five senses where you will have the opportunity to taste, smell, feel and enjoy chocolate at its best, from chocolate viscosity optimisation to food pairing. You will also learn how to apply the perfume semantic into your tactile sensation and stay tuned with the latest trends.
Tailor-made programs
Our masterclasses provide you with the latest trends and innovations in terms of chocolate making techniques and sales tools. All our courses are tailored to your specific requirements or customer needs.
Our past students
'I am very happy with this experience with many people from different backgrounds. Passionate and professional…'
Mirana Rabemanantsoa - Pastry Chef at Choux de Bruxelles
'I found this course extremely rewarding, more than expected. Learned so much, so quickly…'
Mélodie Von Sass - Ghana Chocolate Creator
In the heart of Belgium
Our Masterclasses are hosted just a few steps away from the Brussels Grand-Place at Choco Story Museum.
We offer a journey through the heart of Belgian chocolate savoir-faire and creativity. Learn from renown local experts and share best practices with other passionate participants during our networking events.