Build your skills and capabilities through our unique and certified programs under the guidance of the most talented experts in our industry.
Companies in Belgium that are part of CP 118 and 220, as well as employers with workers from these CPs, can qualify for the Alimento subsidy. Contact laurence@artofchocolate.be for more details.
Art of Sourcing
Create your group of a minimum of 6 people and we will organise the session.
Join our exclusive 2-day masterclass to deepen your understanding of cacao sourcing and making. In 2 days, gain the expertise to confidently choose the right cacao beans for your business (1 day of Art of sourcing )and 1 day of practising the Bean to bar process ( Art of bean to bar).
Contact:laurence@artofchocolate.be
Art of Bean to Bar & Art of Making
Create your group of a minimum of 6 people and we will organise the session.
LIVE SESSION
Learn the principles of the bean-to-bar process .
Make your own high-quality chocolate tablet from the bean.
Develop your confidence as a chocolate taster.
Make your own high-quality filled chocolate with modern techniques in this two-day intensive course.
Contact:laurence@artofchocolate.be
Art of Selling:
Create your group of a minimum of 6 people and we will organise the session.
LIVE SESSION
Is your sales team truly ready for the peak season rush — Christmas, Valentine’s Day, Easter?
Selling chocolate is not like selling cars or detergent. It’s all about experience, emotions, and memorable customer journeys.
Compact Masterclass for leading chocolatiers :
In just 3 hours - Workshop covering:
• Mastering the full customer journey: from warm welcome and need discovery, to product recommendation, sampling, additional sales, and closing.
• Boosting key KPIs: sales, average basket, sales index, conversion rate.
• Applying operational excellence: keeping the store spotless, inviting, and always on-brand.
Now the real question is: Is your team ready for the upcoming boom?
Need a customised, high-ROI training programme to refresh fundamentals and elevate performance?
Contact :laurence@artofchocolate.be
On-line course
Get an in-depth understanding of how to start and manage your business in this 1.30 hrs video masterclass. Master the basic retail management, order & stock management, distribution channel, e-commerce and P&L practices.
Looking for a custom masterclass built specifically for your team and business needs?
We create the best-suited masterclasses for you!
We welcome students from all over the world to work with our team of experts and top chefs. If you are eager to learn and master the bean to bar process and improve your mastery of Belgian chocolate, you are welcome.
Who want to launch their own chocolate business and learn best practices from the top chocolate professionals.
From any chocolate brand company with a network of stores who are eager to develop their expertise in their field.
Who want to improve their knowledge, expertise and mastery of chocolate among their key people in R&D, Marketing, Sales and other key staff.
From in-depth understanding of the complexity of cacao bean sourcing and the different origins to chocolate making techniques and invaluable professional sales tools, we provide you with techniques and tools to master the exclusive Bean2Bar process. We teach you how to build your own chocolate identity and launch your own chocolate business in order to create a unique shopping experience and generate exceptional returns on your business.
Our Masterclasses are hosted just a few steps away from the Brussels Grand-Place. We offer a journey through the heart of Belgian chocolate savoir-faire and creativity. Learn from reknown local experts and share best practices with other passionate participants during our networking events.
Our masterclasses take you on a fascinating journey through your five senses where you will have the opportunity to taste, smell, feel and enjoy chocolate at its best, from chocolate viscosity optimisation to food pairing. You will also learn how to apply the perfume semantic into your tactile sensation and stay tuned with the latest trends.
Our masterclasses provide you with the latest trends and innovations in terms of chocolate making techniques and sales tools. All our courses are tailored to your specific requirements or customer needs.
'I am very happy with this experience with many people from different backgrounds. Passionate and professional…'
Mirana Rabemanantsoa - Pastry Chef at Choux de Bruxelles
'I found this course extremely rewarding, more than expected. Learned so much, so quickly…'
Mélodie Von Sass - Ghana Chocolate Creator
