Build your skills and capabilities through our unique and certified programs under the guidance of the most talented experts in our industry.
Companies in Belgium that are part of CP 118 and 220, as well as employers with workers from these CPs, can qualify for the Alimento subsidy. Contact laurence@artofchocolate.be for more details.
Art of Bean to Bar
21st May 2024 and 29th August 2024
Learn the principles of the bean-to-bar process of chocolate making. Develop your confidence as a master chocolatier.
Make your own high-quality chocolate tablet in this one-day intensive course.
Art of Making
22nd May 2024
Learn how to taste chocolate like an expert and identify the flavor notes using a tasting wheel.
Explore the latest trends and craft exquisite praliné and ganache fillings.
Refine your filling skills and create perfectly covered pralines ready for the storefront.
Art of Decorating
30th August, 2024
Learn how to taste chocolate like an expert and identify the flavor notes using a tasting wheel.
Learn how to give your creations a creative and high-end look using high-quality materials and professional pastry and chocolate decoration techniques.
Art of Selling
VIDEO MASTERCLASS
Acquire essential skills for building a successful chocolate business.
Explore key aspects, including customer profiling, strategic shop placement, effective branding, financial planning, and store layout optimization, all designed to enhance profitability.
Looking for a custom masterclass built specifically for your team and business needs?
We create the best-suited masterclasses for you!
We welcome students from all over the world to work with our team of experts and top chefs. If you are eager to learn and master the bean to bar process and improve your mastery of Belgian chocolate, you are welcome.
Who want to launch their own chocolate business and learn best practices from the top chocolate professionals.
From any chocolate brand company with a network of stores who are eager to develop their expertise in their field.
Who want to improve their knowledge, expertise and mastery of chocolate among their key people in R&D, Marketing, Sales and other key staff.
From in-depth understanding of the complexity of cacao bean sourcing and the different origins to chocolate making techniques and invaluable professional sales tools, we provide you with techniques and tools to master the exclusive Bean2Bar process. We teach you how to build your own chocolate identity and launch your own chocolate business in order to create a unique shopping experience and generate exceptional returns on your business.
Our Masterclasses are hosted just a few steps away from the Brussels Grand-Place. We offer a journey through the heart of Belgian chocolate savoir-faire and creativity. Learn from reknown local experts and share best practices with other passionate participants during our networking events.
Our masterclasses take you on a fascinating journey through your five senses where you will have the opportunity to taste, smell, feel and enjoy chocolate at its best, from chocolate viscosity optimisation to food pairing. You will also learn how to apply the perfume semantic into your tactile sensation and stay tuned with the latest trends.
Our masterclasses provide you with the latest trends and innovations in terms of chocolate making techniques and sales tools. All our courses are tailored to your specific requirements or customer needs.
'I am very happy with this experience with many people from different backgrounds. Passionate and professional…'
Mirana Rabemanantsoa - Pastry Chef at Choux de Bruxelles
'I found this course extremely rewarding, more than expected. Learned so much, so quickly…'
Mélodie Von Sass - Ghana Chocolate Creator
