Our Professional Masterclasses


Experience the Art of Belgian chocolate and learn from the best experts to acquire professional skills to create and sell premium chocolates. Discover 4 key programs with highly talented people from the industry.

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Art of Selling

23-25 September, 2019

Embark for an immersion in the cocoa journey, learn the complexity of chocolate making and discover the best management, packaging and marketing professional tools to improve the sales and the customer experience of your chocolate business.


Art of Creating

02-04 October, 2019

Through professional and intimate chocolate workshops, discover the most creative chocolate making techniques and develop your own art of chocolate with highly skilled and famous chef chocolatiers, followed by a Bean2Bar in-depth experience


Art of Making

14-17 October, 2019

From the very principles of bean2bar process to chocolate making, food pairing and best packaging practices, develop your confidence as a real master chocolatier.


Art of Perfecting

11-13 September, 2019

Improve your knowledge in bean2bar process, heighten your five senses to enjoy the best of chocolate and discover future chocolate techniques to elevate your skills to the next level.


Tailor-made masterclasses

Looking for a tailored masterclass dedicated to your business and teams? We create the best-suited masterclasses for you!