Our exclusive Masterclasses

Our next live sessions in September 2026

Art of Bean to Bar

**NEXT LIVE SESSION:**
**28 September 2026**
**Or create your group of a minimum of 6 people, and we will organise the session.**
Learn the principles of the bean-to-bar process.
Make your own high-quality chocolate tablet from the bean.

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Art of Tasting & Art of Making

**NEXT LIVE SESSION:**
**29-30 September 2026**
**Or create your group of a minimum of 6 people, and we will organise the session.**
Develop your confidence as a chocolate taster.
Make your own high-quality filled chocolate with modern techniques in this two-day intensive course.

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Live Session

Online Session

Tailor-made Masterclasses

Looking for a custom masterclass built specifically for your team and business needs?
We create the best-suited masterclasses for you!

Contact us

Who Can Attend?

We welcome students from all over the world to work with our team of experts and top chefs. If you are eager to learn and master the bean to bar process and improve your mastery of Belgian chocolate, you are welcome.
Who want to launch their own chocolate business and learn best practices from the top chocolate professionals.
From any chocolate brand company with a network of stores who are eager to develop their expertise in their field.
Who want to improve their knowledge, expertise and mastery of chocolate among their key people in R&D, Marketing, Sales and other key staff.

Build your skills and capabilities through our unique and certified programs under the guidance of the most talented experts in our industry.

Companies in Belgium that are part of CP 118 and 220, as well as employers with workers from these CPs, can qualify for the Alimento subsidy. Contact laurence@artofchocolate.be for more details.

Our Unique Education Approach

Bean to consumer

From in-depth understanding of the complexity of cacao bean sourcing and the different origins to chocolate making techniques and invaluable professional sales tools, we provide you with techniques and tools to master the exclusive Bean2Bar process. We teach you how to build your own chocolate identity and launch your own chocolate business in order to create a unique shopping experience and generate exceptional returns on your business.

In the heart of Belgium

Our Masterclasses are hosted just a few steps away from the Brussels Grand-Place. We offer a journey through the heart of Belgian chocolate savoir-faire and creativity. Learn from reknown local experts and share best practices with other passionate participants during our networking events.

A journey through senses

Our masterclasses take you on a fascinating journey through your five senses where you will have the opportunity to taste, smell, feel and enjoy chocolate at its best, from chocolate viscosity optimisation to food pairing. You will also learn how to apply the perfume semantic into your tactile sensation and stay tuned with the latest trends.

Tailored-made programs

Our masterclasses provide you with the latest trends and innovations in terms of chocolate making techniques and sales tools. All our courses are tailored to your specific requirements or customer needs.