Art of Bean to Bar
24th January, 2025
Learn the principles of the bean-to-bar process of chocolate making. Develop your confidence as a master chocolatier.
Make your own high-quality chocolate tablet in this one-day intensive course.
Art of Making
23th January, 2025
Learn how to taste chocolate like an expert and identify the flavor notes using a tasting wheel.
Explore the latest trends and craft exquisite praliné and ganache fillings for perfectly covered pralines ready for the storefront.
Upscale the value of your creations with creative decoration techniques.
Art of Cocoa Sourcing
15th-16th May, 2025
Join our exclusive 2-days masterclass to deepen your understanding of cacao sourcing and making. Gain in 2 days the expertise to confidently choose the right cacao beans for your business (1 day of Art of sourcing )and 1 day of practising the Bean to bar process.( Art of bean to bar).