Art of Bean to Bar
21st May 2024 and 29th August 2024
Learn the principles of the bean-to-bar process of chocolate making. Develop your confidence as a master chocolatier.
Make your own high-quality chocolate tablet in this one-day intensive course.
Art of Making
22nd May 2024
Learn how to taste chocolate like an expert and identify the flavor notes using a tasting wheel.
Explore the latest trends and craft exquisite praliné and ganache fillings.
Refine your filling skills and create perfectly covered pralines ready for the storefront.
Art of Decorating
30th August, 2024
Learn how to taste chocolate like an expert and identify the flavor notes using a tasting wheel.
Learn how to give your creations a creative and high-end look using high-quality materials and professional pastry and chocolate decoration techniques.
Art of Selling
VIDEO MASTERCLASS
Acquire essential skills for building a successful chocolate business.
Explore key aspects, including customer profiling, strategic shop placement, effective branding, financial planning, and store layout optimization, all designed to enhance profitability.