Art of Bean to Bar
24th January, 2025
Learn the principles of the bean-to-bar process of chocolate making. Develop your confidence as a master chocolatier.
Make your own high-quality chocolate tablet in this one-day intensive course.
Art of Making
23th January, 2025
Learn how to taste chocolate like an expert and identify the flavor notes using a tasting wheel.
Explore the latest trends and craft exquisite praliné and ganache fillings for perfectly covered pralines ready for the storefront.
Upscale the value of your creations with creative decoration techniques.
Art of Selling
VIDEO MASTERCLASS
Acquire essential skills for building a successful chocolate business.
Explore key aspects, including customer profiling, strategic shop placement, effective branding, financial planning, and store layout optimization, all designed to enhance profitability.