Art of Bean to Bar
NEXT LIVE SESSION:
28 September 2026
Or create your group of a minimum of 6 people, and we will organise the session.
Learn the principles of the bean-to-bar process.
Make your own high-quality chocolate tablet from the bean.
Art of Tasting & Art of Making
NEXT LIVE SESSION:
29-30 September 2026
Or create your group of a minimum of 6 people, and we will organise the session.
Develop your confidence as a chocolate taster.
Make your own high-quality filled chocolate with modern techniques in this two-day intensive course.
Art of Managing a Store
NEXT LIVE SESSION:
1 October 2026
Or create your group of a minimum of 6 people, and we will organise the session.
Master the art of emotional selling, from welcome to close, while boosting key KPIs and maintaining flawless store standards.