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Art Of Chocolate
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Making Praliné and Chocolate Ganache Fillings with Michel Eyckerman
Making Praliné and Chocolate Ganache Fillings with Michel Eyckerman
Resourceslaurence koutny29 June 2024ganache, chocolate, cocoa, praliné, filling

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We are based in Brussels. All our live courses are given at Choco-Story in the heart of Brussels.
Belgium
+32 (0)475 55 48 80
hello@artofchocolate.be

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Photos & videos made by: SHIMERA Photo | SHIMERA Vidéo | Melting Prod.

Illustration photos: courtesy of MINA Handmade Chocolates

Art of Chocolate
523 Avenue Louise,
Bruxelles, Bruxelles, 1000,
Belgium
+32 (0)475554880 hello@artofchocolate.be
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