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Our best Chefs

Each of our chefs have attained mastery in their field. 
They are recognized and celebrated in the world of chocolate.
They will be your teachers.

 
 
 
 

Stéphane Leroux

 

Laurent Gerbaud

 

Michel Eyckerman

 

Jean-Christophe Hubert

 
 

Jeffrey de Weyer

 

Our Specialists

Our masterclasses instructors include top luxury chocolatiers renowned for their outstanding expertise and passion for creating chocolate in some of the most innovative, influential, and prestigious Maisons in Belgium.

Our masterclass instructors are industry professionals who work in their area of expertise on a daily base and are excited to share their knowledge with chocolate passionates from around the world.

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Laurence Koutny

Julien Simonis

Laura Vigot

David Deblauwe

 
 
 

Mathieu Bours

Virginie Detournay

Peggy Van Lierde

Joëlle Leboulch

 
 

Sylvestre Awono

Laurent Fassino

Marie-Amélie Ormières