Laura Vigot

• +10 years of experience in the food industry working for brands like Lipton Ice Tea, Godiva Chocolate and Stella Artois.

• Has traveled the world to develop and implemented packaging on production lines in China, Thailand, Colombia and Europe.

• Winner of the Pepsi Lipton “Innovation of the Year 2014” & the Gold Pentawards for the Sirena Bottle" in 2014

• Winner of the "PepsiCo Global Packaging awards" in 2015

• Jury of Packaging engineering Masters & Tutor of Packaging Engineers students of the European School of Packaging ESEPAC.