Jean-Christophe Hubert (Millésime)

• Has created a line of tablets where you can taste ancestral chocolate from the soil

• Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium

• He trained at CIRAD in Montpellier, an agronomy research centre focusing on the development of sensory chocolate analysis and cocoa expertise, as well as the Fine Cacao and Chocolate Institute in New York