Laurent Gerbaud

• Graduated in Medieval history, Laurent Gerbaud is the grand son of a baker and confectioner in Brussels.

• Alongside his studies, he also followed a Céria course in Brussels to become a baker-confectioner and chocolate maker. Once he had his diploma, Laurent Gerbaud flew to Shanghai to launch his own chocolate business.

• Back in Brussels, he opened his first shop in Rue Ravenstein where you can discover all of his creations inspired by his stay in China and experience his atelier and coffee shop