Marie-Amélie Ormières

• International consultant for impact-driven projects, passionate trainer and space holder for transformation and collective intelligence

• 20 years in cacao and chocolate, from NGO to industry to entrepreneurship, seeking positive impact and heart wisdom. 

• Studied international commerce from ESCE ( FR) and leadership coaching from Novaterra (BE)

• Project management: designing and management of corporate transformations projects

• Sustainable cocoa sourcing: designing and implementation of long term sourcing & purchasing strategies combining quality,ethics and shared value in the supply chain

• Taste: cocoa quality evaluations and chocolate product descriptions

• Bean-to-bar: supporting entrepreneurs, from bean sourcing, to brand positioning and recipe creations

• Cacao ritual: creating safe spaces for leaders and their teams, for more cohesion, better collaboration, improved creativity and memorable celebration