Michel Eyckerman

• Chocolate center Supervisor Belcolade

• Expert in all Chocolate techniques like sprayed techniques and pad transfer

• Technical Diploma Bread Patisserie and Chocolate

• Golden Medal “Les Pellons d’or 2013(European)

• Golden Medal “Richmont Cup 2014” (Belgian)

• Member of Richmont Club / Master Baker Belgium

• Golden Medal “Fonds Arthur Troch” 1998

• Silver Medal “Chocolade op het spoor” 2009