The Art of Bean to Bar
Master the bean-to-bar process from cacao bean to finished tablet. Learn the foundations of professional chocolate making, create your own high-quality Belgian chocolate tablets in class, and gain the product knowledge needed to better understand, evaluate, and develop chocolate.
The Art of Making & Tasting
Strengthen your ability to taste, evaluate, and create high-quality chocolate products. Over this two-day professional masterclass, participants refine their sensory understanding while improving key production techniques, including tempering, moulding, gourmet fillings, ganache, pralines, and creative decoration.
The Art of Managing a Store
Develop the commercial and operational skills needed to manage a chocolate store or chocolate-based business. This professional masterclass covers retail management, stock and order control, customer experience, e-commerce, merchandising, packaging, and key P&L practices.