The Art of Making & Tasting
This certificate course will teach the principles of creating high-quality pralines.
May 22nd 2024
at Choco-Story Museum, Brussels.
Morning Session. Art of Tasting
Learn about all taste profiles and how to taste chocolate
This immersive journey not only refines your senses but unveils the delicate artistry of chocolate making. Tasting is not merely a skill; it's the key to perfecting flavors and revealing the true essence of fine chocolate.
Afternoon Session. Art of Making
Learn to create gourmet chocolates using modern techniques and recipes. Discover the art of perfecting recipes, focus on trendy flavors, and unlock the secrets to crafting the best ganache and pralines.
1 spot available for 22nd of May.
To ensure a personalized and interactive learning experience, enrolment is limited to just 9 students.
How to book?
Add the preferred courses to the cart and proceeded to the checkout page.
Check the total of your order, including VAT and discounts.
Choose the preferred payment method and confirm your payment.
Receive an email with the confirmation.
See you in Brussels!
Furthermore, we can help you plan your trip and find the best vacancies for your budget.
“Chocolate has always been a passion for me. After this masterclass, I’m thinking more and more about turning it into a professional reconversion”
Our experts
MICHEL EYCKERMAN
Chocolate Center Supervisor Belcolade.
Expert in all chocolate techniques.
Graduate in dietetics and passionate about cooking and chocolate.
Golden Medals ‘Les Pellons d’Or’ 2013 (European) & ‘Richmont Cup’ 2014 (Belgian).
Technical diploma Bread Patisserie and Chocolate.
LAURENCE KOUTNY
17 years of experience in the chocolate industry (Mars & Godiva): International Innovation Director (marketing & packaging), Marketing & Merchandising Director…
Winner of the 2013 ‘Belgian Business Manager Trends Woman Award’.
Continuous focus on new innovations and trends in the chocolate market.
______________________________