The Art of Making & Tasting
The Art of Making & Tasting
29-30 September 2026
Day One. Art of Tasting
Learn about all taste profiles and how to taste chocolate
This immersive journey not only refines your senses but unveils the delicate artistry of chocolate making. Tasting is not merely a skill; it's the key to perfecting flavors and revealing the true essence of fine chocolate.
Day Two. Art of Making
Learn innovative approaches to chocolate making, from tempering and moulding to crafting gourmet fillings.
Discover the art of perfecting recipes, focus on trendy flavors, and unlock the secrets to crafting the best ganache and pralines.
Upscale the value of your creations by adding creative decorations.
Completion
You receive a certificate and boxes of the pralines made in class, upon completion.
Exclusive Combo Price:
Get €100 discount when booking “Art of Bean to Bar” and “Art of Making”. The discount is automatically added.
Get €200 discount when adding the “Art of Managing a Store” to the aforementioned combination.
