Art of Chocolate Hosts Exclusive Brussels Launch of Home Chocolat’s Chocolatier Pro
Bringing chocolate innovation to Belgium through a new approach to tempering, recipe development and chocolate production.
On October 8, 2026, Art of Chocolate had the pleasure of organising the exclusive Brussels launch of Home Chocolat’s Chocolatier Pro, welcoming the company's founder, Liora Omer, from Ireland to present an innovative chocolate tempering machine to the Belgian market.
The event brought together guests from the chocolate industry, retail and business communities for an evening dedicated to discovering new technology, exchanging expertise and exploring opportunities within the world of chocolate.
Introducing the Chocolatier Pro: Making Chocolate Tempering More Accessible
Tempering is one of the most important steps in working with chocolate. It requires careful temperature control and precision to achieve the desired shine, texture, consistency and finish of the final product.
Traditionally, this process demands both technical knowledge and close attention to temperature changes. The Chocolatier Pro aims to simplify the process through automation, allowing users to focus more on creativity, experimentation and the finished product.
Designed with versatility in mind, the machine offers potential applications for chocolate makers, pastry professionals, bakeries and businesses working on new chocolate-based products. Beyond everyday chocolate tempering, it can also support the development of unique recipes and simplify certain stages of research and development.
Introducing Innovation to Belgium's Chocolate Market
Belgium's international reputation for chocolate craftsmanship is built on generations of expertise and innovation. Introducing the Chocolatier Pro in Brussels connected this heritage with emerging technologies designed to simplify chocolate production.
For chocolate and pastry businesses, automated tempering opens possibilities for product development, efficiency and experimentation, while allowing Home Chocolat to establish connections with key industry stakeholders in the Belgian market.
An Evening of Live Demonstrations and Industry Connections
During the launch, Home Chocolat founder Liora Omer personally introduced the Chocolatier Pro and demonstrated its capabilities to the guests in attendance.
The live presentation gave participants an opportunity to see the technology firsthand, better understand its functionality and discuss how it could be applied within different professional environments. Guests were also able to ask questions and gain insights into the machine's features and potential benefits for their own activities.
Beyond the demonstration, the event created a setting for conversations between individuals with different backgrounds and interests in the chocolate industry. From chocolate production and product development to retail and distribution, the evening encouraged discussions around the practical and commercial potential of new chocolate-making technologies. These exchanges also provided an opportunity to explore future collaborations and business opportunities within the Belgian market.
Art of Chocolate: Connecting Expertise, Innovation and Opportunity
At Art of Chocolate, our activities extend beyond chocolate education and training. We also work to bring together industry expertise, businesses and new initiatives that contribute to the development of the chocolate sector.
Organising the Brussels launch of the Chocolatier Pro was an opportunity to support Home Chocolat's introduction to the Belgian market, create meaningful industry connections and provide a platform for presenting new technology to a relevant audience.
We were delighted to collaborate with the Home Chocolat team in bringing this event to life and to welcome everyone who joined us for the occasion.
Our congratulations go to Liora Omer and Home Chocolat on this exciting milestone, and we look forward to following the next steps in the Chocolatier Pro's journey.
Interested in Discovering the Chocolatier Pro?
If you were unable to attend the launch but would like to learn more about the machine, its capabilities or its potential applications, you can contact Home Chocolat directly.
Contact: Liora Omer
Email: liora@homechocolat.com