The Art of Bean to Bar
The Art of Bean to Bar
Master the bean-to-bar process from cacao bean to finished tablet. Learn the foundations of professional chocolate making, get certified in creating your own high-quality Belgian chocolate tablets in class, and gain the product knowledge needed to better understand, evaluate, and develop chocolate.
28 September 2026
Location: Choco-Story Brussels
Format: Live professional masterclass
Availability: Limited to 9 participants
Understand Chocolate from the Source
This masterclass gives participants a practical introduction to the full bean-to-bar process, from cacao sourcing and bean preparation to chocolate making and tablet creation. Designed for chocolate professionals, pastry specialists, entrepreneurs, and serious learners, the session helps participants understand how each stage of production influences flavour, texture, quality, and final product value.
Who This Masterclass is For
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Strengthen your understanding of cacao, processing, and chocolate production from the source.xt goes here
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Build the product knowledge needed to develop, launch, or improve chocolate-based products.
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Give your team a practical understanding of the bean-to-bar process and the factors that influence quality.
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Go beyond tasting and understand how chocolate is created from raw bean to finished tablet.
This matches the existing “Who Can Attend?” logic on the masterclasses page, which already targets chocolatiers, entrepreneurs, franchisees, and companies.